Gourmet Culinaire and Cuisine

These great steak cooking tips will help you cook the sort of steak that you thought only professional chefs could create! .. more»

Chicken is a versatile, inexpensive and easily accessible meat product. It is always available at your local supermarket or store. The popularity of this tasty meat spans global proportions. Almost all countries have chicken recipes as part of their culinary heritage and traditions. Some families even have their own chicken recipes which are handed down from generation to generation.Although you know how chicken tastes and looks like, how well do you really know your chicken?Preparing Your ChickenChicken is considered as a healthier option in comparison to beef and other red meat. Once purchased from the supermarket or store, chicken should be refrigerated at 40 degrees Fahrenheit and used within one to two days. Chicken, when deeply frozen at a temperature of at least 0 degrees Fahrenheit, can be kept in the freezer for longer periods of time. There are three ways to safely defrost chicken: through the microwave, in cold .. more»

1. When it's strawberry season, buy extra to freeze. Freeze them unwashed in zipper bags. They work great in winter time smoothies. Just take several out rinse and cut the top off and plop in the blender with a banana and orange juice.2. Hate making bacon because of the splatter mess? Make it in the oven. Spray a cookie sheet and line up the bacon. Bake at 375 degrees until almost done. I drain on paper towels and store in the refrigerator in fresh paper towels. You can take out just what you need and microwave them in another paper towel until done.3. Isn't slicing grapes or cherry tomatoes in half time consuming? Get 2 plastic carton container lids and put them in between the lids. You can then easily slice them in a few strokes between the lids.4. Like to make pizzas on the grill in the summer? After .. more»

Stewed Chicken Ingredients:Five pounds stewing chicken, cut up Boiling water One large carrot, cut up One large stalk celery (with leaves), cut up One thick slice onion Four sprigs parsley Six peppercorns Six whole cloves One small bay leaf Two tablespoonsProcedure:At the outset, you have to wash the chicken and then put it in a large kettle. Following that, you need to add the water so as to nearly cover the chicken. Afterward, you need to add up the carrot, the celery, the onion, the parsley, the peppercorns, the cloves, the bay leaf and the salt. After that, you have to bring this to a boil, and then later you turn down the heat. And then you must cover and simmer it until the chicken becomes tender for about two to three hours. Then later, you cool this.Moreover, you have to lift out the chicken and then you have to .. more»