Gourmet Culinaire and Cuisine

Are you working in a restaurant and aim for a higher position? Do you see yourself working long-term in the restaurant industry - more so, do you want to run the show in the culinary business? Do you want to own and run a restaurant some day? If the answer to these questions is a yes, then a restaurant-management degree program is just what you are looking for!Restaurant managers are those people who run the show, behind the scenes, in all the restaurants. They are the ones who take care of all the nitty-gritty details that go into managing a restaurant efficiently. Restaurant managers manage the daily operations of a restaurant including supervising the kitchens, maintaining customer relations, coming up with a variety of menu options, managing the ordering of supplies and equipment and also the maintenance of the restaurant.Most of the restaurant managers have worked their way up the .. more»

Asparagus roll ups can be made in many different ways. You can roll the asparagus spears up in sliced beef or ham, in white bread, in phyllo dough, in slices of Parmesan cheese or in puff pastry. All of them are equally good, yet give a different flavor. For a spring party when asparagus is abundant, you can make several different kinds if you wish.This elegant appetizer is equally at home at a bridge game, a socialite luncheon or at a backyard barbecue. Be sure to make enough for everyone. Asparagus roll ups can be enjoyed as is or you can serve them with a dip, depending on the recipe you choose.Display your asparagus roll ups on a rectangular platter. You can stack them up like logs if you have a lot or you can lay them out, alternating the tips or how far over they go on the platter. .. more»