Gourmet Culinaire and Cuisine

In this article we will look at a low calorie, high protein chili recipe that is sure to please you and your family or guests. It is not hard to make a quality dish of chili as many times this dish gets bad press as being fattening and this is just not the case.I love chili! I can eat it anytime of the year and never be unhappy with it! It is fast, and cheap like some of the girls I dated in college but that is another story entirely! Many people think that chili is fattening because of the carbs associated with it in the form of beans. Let me be the first to tell you that no one person has ever gotten fat from eating beans unless they bury them in fat and grease. Period! Chili, if done properly whether it is beef, chicken, or even pork can .. more»

Now you can be able to make very delectable and luscious grilled hamburgers for your kids. Grilling delicious hamburgers is not really a tedious thing to do. The truth is, it's a matter of choosing and using the right ingredients and following the correct techniques of grilling. Some people encounter problems when they grill hamburgers simply because they think too much things and give too much effort into something which is in fact very simple to do. The same goes for everything we do, we sometimes see simple tasks as a tedious process.Follow the recipe instructions below to have the best results ever. Ingredients: (Never make substitution for the ingredients)One and one-half pounds ground Chuck Kosher Salt Fresh Ground Black Pepper Canola oil Four hamburger bunsProcedure: The first step you'll do is to select the kind of ground beef you will use. As can be seen in the ingredients above, .. more»

The first Christmas we spent with my in-laws in their new country home, my mother-in-law wisely gave me a slow cooker. Her thoughtful gift helped Dan and I enjoy the most convenient of all cooking methods, even with our long work days and commute.I'll always treasure the memories of delicious aromas wafting through the front door as we stepped into the house after a long day at work and a nerve-jangling commute in heavy traffic.Most of the slow cooker recipes I used were based on meats and poultry. Here are 14 easy tips to make your slow cooker recipes tasty and safe:Tip # 1 - According to the U.S. Department of Agriculture, bacteria in food are killed at a temperature of 165 .. more»