If you are going to a party and responsible for bringing the appetizer, this apples and brie appetizer is always a hit. Easy to make ahead, just pop it in the oven right before serving. My mouth waters even when I'm writing down the ingredients!What you'll need:- 1/2 stick of butter (melted)- 1 loaf French bread (sliced into 1/2 inch slices)- 2-3 green apples (Granny Smith apples work well)- 1/2 cup brown sugar (firmly packed)- 1/3 cup walnuts (chopped) or use pecans- small round of Brie cheese (12 or 14 oz.)First, preheat your oven to 350 degrees F. Toast the french bread on a baking sheet until the slices turn golden. Make sure you don't forget and over toast!Next, remove the rind from the Brie cheese and discard it. Slice the Brie into 1/4 inch thick slices. Then cut your apples into nice, thin slices. Mix the walnuts, brown sugar
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