Cheesecake – Low-carb and No-Bake
I love cheesecake. And these recipes are two of my favorites. I hope you enjoy them as much as I have!
Low Carb Cheesecake
Serving Size: 8
Ingredients:
8 oz cream cheese
5 large eggs
3/4 cup Splenda
1-1/2 tsp vanilla extract
1/2 cup heavy cream
Instructions:
Attention to detail is important with this recipe. If you make it correctly, you will never want to stop eating it. Also, for the texture of the cheesecake to be right, you must cook it all the way through.
Make sure that cream cheese and eggs are at room temperature.
(very important).
Preheat oven to 350
