Gourmet Culinaire and Cuisine

What makes great homemade BBQ sauce recipes? Well, it could be the time and love that you put into making this delectable barbeque sauce for your family to enjoy, or it could be the fresh ingredients that you use.The barbecue that you create is what make your meals so tasty and wonderful. The main ingredients in all barbeque sauces are either tomato sauce or a combination of tomato puree and tomatoes. Knowing this you should be able to create some of your own recipes that will be enjoyed and passed down through your family.The easiest BBQ sauce can be prepared very quickly. You will need 2 cups of your favorite ketchup, 2 chopped onions, .. more»

Homemade chocolate frosting tastes so much better than that ready made kind you buy in a can, although that is good when you don't have time, but really, it's pretty easy to whip up some frosting of your own with this recipe.1/4 cup butter, melted1/2 cup unsweetened cocoa powder1/3 cup milk1 teaspoon vanilla extract1/4 teaspoon salt3 cups confectioners' sugarDirectionsIn a large bowl, combine butter and cocoa; beat until well mixed. Add in the milk, vanilla and salt; beat until smooth. Gradually beat in the confectioners' sugar until frosting is smooth and creamy. Add more milk if you want a thinner consistency.=> Chocolate Cake Frosting Recipe: Chocolate Fudge Frosting RecipeHere's a good chocolate fudge icing recipe that goes great with chocolate cake.3 squares baking chocolate5 tablespoons butter3 1/2 cups confectioners' sugar7 tablespoons milkDash of salt1 teaspoon vanillaDirectionsIn a saucepan, combine the chocolate and the butter; cook on low heat until both .. more»

This Mustard Rabbit recipe dish takes some time to prepare, but it is worth it!IngredientsHalf a dozen rabbit joints 4 large tablespoons of Dijon mustard Seasoned flour Large knob of unsalted butter (a couple of ounces is about right) 3 or 4 rashers on streaky bacon onion garlic about half a pint of double creamMethodWash and dry your rabbit pieces. Put them in a large bowl, cover with salted water and leave to soak for a couple of hours. Drain and dry.Coat the rabbit joints evenly with the Dijon mustard and leave them in a cool place overnight. (I suggest the fridge). The following day, I said this mustard rabbit recipe takes time. Dust the rabbit joints lightly with seasoned flour, shake off any surplus.Melt the butter in a flame-proof casserole and lightly brown the rabbit joints on both sides. Lift out the rabbit joints and set them aside. Peel .. more»

Watch the calories:You don't want to eat Fettuccine Alfredo too often if you are concerned about your health. But every once and a while, I indulge myself with this absolutely wonderful dish. The major key to successfully making this relatively easy recipe is eating it promptly after it is made. If you wait, the butter and cream begin to gel and the taste changes amazingly fast.The change is one of the reasons I hardly ever order it in restaurants - it can sit on a counter too long waiting to come to my table. I also strongly recommend that you use fresh noodles. Finally, I want to make you aware that there are thousands of variations on the theme. You can add chicken, shrimp, ham, etc. if you want to expand on the basic recipe. In fact, the basic recipe, which comes from Rome, never included cream.Ingredients (5 servings): .. more»