Party Planning Ideas: Asparagus Appetizer Spread Recipe

Appetizer spreads are delicious when you serve them with various types of assorted crackers, chips, fancy breads and many different types of fresh vegetables. They are so easy to make and you can make them ahead of time so you have plenty of time for party planning and getting yourself ready for your party or social gathering.

Asparagus Appetizer Spread is Easy Party Appetizers

When you are party planning for your next party you need find the best and easy party appetizers to make and serve. You can make a delicious and tasty vegetable spread that everyone will enjoy when you make this scrumptious creamy spread. Having fun and enjoying your time with family, friends or party guests is the most important factor for anyone hosting a party? You want your guests to be comfortable while serving them tempting treats whether you are serving to a small intimate crowd or larger party crowds.

If you are planning a wedding and need something to dip veggies, chips and crackers into, this recipe is sure to be a hit. Make ahead appetizers are simple and easy. If you spend time making them before hand, you will benefit from the extra time you have to get ready for your party guests if you are hosting a party or attending a party.

Recipe for Asparagus Appetizer Spread

What You Need

1 pound trimmed fresh asparagus 1 1/2 cup sour cream 12 ounce 1 package softened cream cheese 8 ounce 1 envelope unflavored gelatin 1 cup cooked finely chopped ham 1 Tablespoon chopped chives Salt and pepper to taste Assorted crackers Assorted chips Assorted vegetables

How to Make It

Before preparation time, lay the cream cheese packages out on the counter to soften until needed.

Prepare a 1 quart round bottomed serving bowl by lightly applying cooking spray. Set aside until needed.

Using a large pot with a small amount of water, steam the asparagus until it is tender. Reserve 1/4 cup of the liquid while draining the liquid from the cooked asparagus.

Allow the vegetables to cool and then puree the asparagus until it is smooth in texture. Add 1 cup of the sour cream and the softened cream cheese. Blend well and then set aside until needed.

Using a small saucepan on a low heat setting, slowly heat the reserved liquid and the unflavored gelatin while dissolving the gelatin. Remove from heat and then stir in the asparagus mixture. Stir in the finely chopped cooked ham, chives, salt and pepper to taste.

Pour this mixture into the prepared 1 quart round bottomed serving bowl and then cover with lid or plastic food wrap. Place in the refrigerator to chill overnight or for at least 6 hours.

Remove from mold onto a serving platter. Spread the reserved sour cream evenly over asparagus appetizer spread. You can garnish this dish while sprinkling with cooked asparagus, chopped ham or even various types of grated cheeses.