Gourmet Culinaire and Cuisine

Now you can be able to make very delectable and luscious grilled hamburgers for your kids. Grilling delicious hamburgers is not really a tedious thing to do. The truth is, it's a matter of choosing and using the right ingredients and following the correct techniques of grilling. Some people encounter problems when they grill hamburgers simply because they think too much things and give too much effort into something which is in fact very simple to do. The same goes for everything we do, we sometimes see simple tasks as a tedious process.Follow the recipe instructions below to have the best results ever. Ingredients: (Never make substitution for the ingredients)One and one-half pounds ground Chuck Kosher Salt Fresh Ground Black Pepper Canola oil Four hamburger bunsProcedure: The first step you'll do is to select the kind of ground beef you will use. As can be seen in the ingredients above, .. more»

There are so many different - and good - reasons to pursue a chef career. Most pursue culinary jobs due to their love of food, and for the passion they have to create dishes for others. Some do it for the rush they get of working in a fast paced environment. They live for excitement and the exhilaration of making food quickly and brilliantly. Some do it for the social aspect. They love meeting and socializing with people who enjoy their food and enjoy making weddings and functions memorable. Whatever kind of chef you want to be, there are certain positions or chef jobs that you can find, which will be perfect for you.There are chef jobs in the hospitality industry like being a hotel, catering or restaurant chef, and you can also find a more specific cooking position in retail, public sector, or privately for a wealthy family. Your .. more»

I grew up in a rural part of California where there was little opportunity to expand my culinary interests. In high school, already addicted to creative food, I enrolled in a cooking course at the local community center. I don't know the name of the woman who taught the course, but forty years later I am still using her recipes!After all my travels and moves around the globe I have saved little from my youth. But my close friend, Carolyn Kelso, with whom I shared those recipes has given them back to me. The one that we both continue to make today, and which we both relish because it is at all potlucks and parties, is our recipe for caviar pie.It is simple, elegant, tasty and different. It is incredibly easy to make, to carry to a party, and to serve. Wherever I serve it, virtually everyone asks me for .. more»

Learning to cook takes a bit of practical knowledge. Here are some cooking tips for those new to the process of cooking, some may seem like common sense while others may leave you with that wonderful aha moment. Today we will focus on boiling and how it is done to achieve the best results.Boiling or "the preparation of meat by hot water", though one of the simplest tasks in the cooking process, requires a bit of attention. Boiled meat should be tender, savory, and full of its own juice. Often though, through lack of care and even plain old ignorance of the chef, it is too often sent to the table hard, and tasteless.To make sure that you boil your meal successfully, the temperature of the stove must be regulated with a watchful eye, the right .. more»