Making your own homemade bread crumbs is easier than you think! It's a great way to use up left-over slices of bread, bread crusts, hamburger and hot dog rolls, potato rolls, crackers and even thin small pretzels.Supplies Needed:Food Dehydrator (I use one made by Ronco (tm) that has 7 trays) Blender or Food Processor Large Bowl (I use a 32 cup bowl) 2 Large Gallon Size Freezer Bags 1 Large Air Tight Container with SealBread Products Needed:Bread, Rolls, Crackers, PretzelsSpices Needed:Basil, Oregano, Parsley, Rosemary, Dill, Season Salt, Black Pepper, Chopped Dried Green Onion, Garlic Salt or Garlic PowderPre-Preparation:The first thing that you will need to do is get two large one gallon zipper close bags or recycle a few of your bread bags. (I don't normally recommend re-using bread bags, but in this case, they will work just fine).During the next few weeks or months, as you have left-over bread
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