Gourmet Culinaire and Cuisine

I love cheesecake. And these recipes are two of my favorites. I hope you enjoy them as much as I have!Low Carb CheesecakeServing Size: 8Ingredients:8 oz cream cheese5 large eggs3/4 cup Splenda1-1/2 tsp vanilla extract1/2 cup heavy creamInstructions:Attention to detail is important with this recipe. If you make it correctly, you will never want to stop eating it. Also, for the texture of the cheesecake to be right, you must cook it all the way through.Make sure that cream cheese and eggs are at room temperature.(very important).Preheat oven to 350 .. more»

A wise man once said: The way into a man's heart is through his stomach. (How true)Even though there may not be so many people who realize it, a culinary adventure is able to do wonders on a relationship. This probably even applies more for most of you married couples out there. It is often the case that after getting married, the husband will be kept busy by his business and colleagues while the wife has her career to build while juggling between seeing her friends and taking care of the kids and house. It is often recommended that after years of marriage, they couple will do something to refresh their mind and to remind them about their mutual passion for each other. In these cases, the idea of a vacation of some sort or a trip abroad is usually brought up.Well, I'm about to offer you an even better .. more»

Chicken, pork and even vegetables can be spiced up with the exotic jerk seasoning. Jerk originates in Jamaica and involves marinating with a fiery mixtures of ingredients. The seasoning itself gets its flavor and indeed its heat from allspice which the Jamaicans call pimento and peppers, usually the really hot ones called Scotch bonnet which can be a test to the taste buds and be an eye watering addition to any dish.The word jerk refers to the ingredients of the marinade and to the cooking technique specifically used to prepare dishes such as jerk chicken. Jerk can be used as a handy technique which can be used on a number of protein rich food like including goat, chicken, pork and fish. It was traditionally cooked over charcoal in a steel drum and was popular with people selling foods on the street in the Caribbean.This kind of cooking and preparation technique .. more»

In the last few years, the culinary industry in the United States has witnessed a broad expansion. Generally, termed as a very broad umbrella, this industry has even gone through tremendous changes. If we talk about the living standards people going out to full service restaurants has increased. Adding to this, in terms of jobs it has also emerged as the fastest growing business segment in the country. Apart from this, the ratio of people interested in making a career in the culinary industry has also grown phenomenally. Today it is one of the few industries that feature thousands of different job profiles. So, if you are looking forward to making a career in this industry, here are some of the major options that you can consider-Restaurant Manager - If you are serious about a restaurant management career then this could be the best possible option. Earning a degree in .. more»